Tuesday’s lunch menu
Fish of the week: Fisk och skaldjursgryta med sea bass, scampi, squid och gul morot och fänkål. 156:-
Tip of the week: Steak fritt med bearnaise och pommes. 156:-
- Brässerad högrev 24 timmar med rödlök, svartkål och persiljestomp.
- Pasta: Bigoli med Halstrad tonfisk, tomat, svarta oliver och kapris.
Would you like to have a sallad or something vegetarian? Do not hesitate to ask!
Make a reservation or order take away.
Make a reservation
For larger groups you can make a reservation in advance to guarantee an available table when you arrive.
Are you a party of at least 8? If so, you can book your table with us using the booking form. If your party is fewer than 8 then we will always be able to seat you when you visit us.
Are you a large group, perhaps attending a conference? We usually split very large groups into several sittings. Call us on +46 8 593 607 80 so we can tell you how we operate.
Order take away
Are you in a hurry but still hungry?
We’ll make sure your order is fulfilled as efficiently as possible. Do you want to order more than 5 dishes? In this case, you need to book your pick up by phone on +46 8 593 607 80 or using the contact form. Are there 5 or fewer dishes to be included? In this case you can also order directly from us or, if your order is urgent, you can use the booking form and specify the time for collection.